Gluten-Free Slow Cooker: 50 Low-Fuss, Good-for-You Recipes To Get All Your Favorites at the Push of a Button by Paul Wilson

Author:Paul Wilson [Wilson, Paul]
Language: eng
Format: epub
Publisher: Paul Wilson
Published: 2016-06-05T21:00:00+00:00

Preparation

Make a mixture of brown sugar, chili powder, cayenne, oregano, cumin, onion, garlic, regular salt, cloves and cinnamon in a small bowl

Rub the roast using the spice mixture and leave it overnight

To brown your roast take your vegetable oil and heat it placing your slow cooker on a stove top. Make sure your roast is browned on all sides

On low heat, cook the roast until the pork is tender and falls apart. That requires around six hours

When six hours are over, take two forks with which you shred your roast until they are the size of a bite

Let it coat with the juice formed while cooking. It is ready to serve.

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